![]() making BomboBar a perfect stop no matter the time of day. Pups are welcomed too for doggie doughnuts, woof-cream, and dairy-free gelato. The walk-up window also continues to serve fresh coffee, lattes, espresso and tea in partnership with La Colombe Coffee Roasters This is where you will go to get DoorDash Pickup orders. On offer are Strawberry Cheesecake, Cookies & Cream, Berry & Mango Swirl Sorbetto and many more. La Bomba is located at La Bomba Restaurant IL, 3221 W Armitage Ave, Chicago, IL 60647, USA. Since 2015, BomboBar has been a staple in Chicagos West Loop - Fulton Market neighborhood. Our house made gelato shakes are a combination of flavors mixed with milk for a frothy, crave-able sipper. Today, BomboBar serves the classic bomboloni in mini form & served warm with a variety of dipping sauces to choose from. Escritores, lingüistas, poetas y académicos participan a partir de este jueves en la quinta edición de la Feria del Libro de Chicago en español, que se enfocará en el uso de este idioma en Estados Unidos. ![]() The concept name and identity centers around the story of the "bombo" and the secret recipe Fabio keeps close to his heart. After receiving praise and compliments on the dessert dish, Rekhson and Stoioff decided to turn an extra dessert prep area at their upcoming West Loop concept, Bar Siena, into a side concept focusing on the item. The quaint walk-up window started as DineAmic Hospitality principals David Rekhson and Lucas Stoioff's playful idea stemming from Top Chef Fan Favorite and Executive Chef Fabio Viviani's famous bomboloni.Ī bomboloni (pronounced bomb-bo-loni) is a holeless Italian doughnut and first made an appearance on sister-venue Siena Tavern's dessert menu. Since 2015, BomboBar has been a staple in Chicago's West Loop - Fulton Market neighborhood. "When American doughnuts die, they go to heaven and turn into Bomboloni." - Fabio Viviani, Executive Chef & Partner
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